3 Ingredients GLUTEN FREE Sandwich Cake | Nutella Cake
Hazelnuts to decorate
Preheat oven to 180C. Line a cake pan with baking paper and set it aside.
Place eggs into the mixing bowl and beat on high speed until the mixture triples in volume. This will take 5-7 minutes.
Fold in 250g Nutella. mix until all the egg and Nutella is combined.
Spoon mixture into the cake pan and bake for 15-20 minutes or a toothpick inserted in the middle comes out clean.
Cool cake in pan entirely cut into 2 equal pieces, apply 50g Nutella onto the 1st layer, again apply 50g Nutella onto 2nd layer as icing.
Decorate with hazelnuts.