Servings: 2 to 3

Ingredients: 

• 250 g button mushrooms (cleaned, halved if large) 

• 1 teaspoon garam masala 

• 1 teaspoon chilli powder (adjust to taste) 

• Black pepper to taste 

• Salt to taste 

• 1 tablespoon cornstarch 

• 1 tablespoon minced ginger-garlic 

• 1 tablespoon lemon juice 

• 1  tablespoon oil  

Method: 

1. In a bowl, add mushrooms.

2. Sprinkle garam masala, chilli powder, pepper, and salt. 

3. Add cornstarch, ginger-garlic, lemon juice, and oil. 

4. Mix gently until the mushrooms are well-coated. 

5. Preheat the airfryer to 180°C (350°F). 

6. Transfer the mushrooms to the air fryer basket in a single layer. 

7. Roast at 180°C for 12-15 minutes or until golden and slightly crisp. 

8. Shake once halfway.  

9. Tip: Serve hot as a snack or side dish with green chutney or lemon wedges.