Yields: 5 to 6

Ingredients: 

• 1/2 cup mashed sweet potato (cooked and cooled) 

• 1 egg 2 tablespoons yoghurt 

• 2 tablespoons cocoa powder 

• 1 to 2 tablespoons honey (adjust to taste) 

• 1 teaspoon vanilla extract 

• A pinch of salt 

• Choco chips (optional, for topping)  

Method:  

1. In a bowl, mash 1/2 cup of cooked sweet potato until smooth. 

2. Add 1 egg, 2 tablespoons of yoghurt, 2 tablespoons of cocoa powder, a pinch of salt, and 1 to 2 tablespoons of honey. 

3. Mix everything well until combined. 

4. Add 1 teaspoon of vanilla extract and mix again. 

5. Pour the batter into a greased or lined baking pan. 

6. Spread it thin (not thick). 

7. Sprinkle choco chips on top (optional). 

8. Bake in a preheated oven at 180°C (350°F) for 25-30 minutes. 

9. Let it cool down completely before slicing. 

10. Enjoy your healthy, soft, and fudgy sweet potato brownies!