Restaurant Style Matar Mushroom Masala
2 tbsp oil
1/2 tsp ginger & garlic paste
1 large onion (finely chopped)
1/2 tsp chilli powder
1 tsp coriander powder
1/4 tsp turmeric powder
1 cup green peas (Matar)
1/2 cup tomato puree
2 tbsp cashew paste
1/2 tsp fenugreek leaves
Salt to taste
Water (If required)
Heat oil in a pan, add ginger and garlic paste, saute (do not burn).
Add onion and fry for a minute, or until transparent.
Then add chilli powder coriander powder, garam masala, turmeric powder and cook for a minute.
Once the masala is cooked then add green peas, salt and cook for a minute.
Add mushroom, mix and cook for a minute.
Now add water and mix.
Then add tomato puree and cashew paste mix well.
Add tomatoes saute, cover and cook for 2 minutes.
Cover and cook for 5 minutes or until green peas and mushrooms are soft and tender.
Then add fenugreek leaves, mix and cook that for one more minute.
Matar mushroom masala goes well with roti, naan, rice.