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Empire Chicken Kebabs Bangalore Empire Restaurant Style Chicken Kebabs


  • 1/2 tbsp garam masala

  • 1 tsp coriander powder

  • 1 tbsp chilli powder or to taste

  • 1/4 tsp turmeric powder

  • 1/2 tsp cumin powder

  • Salt to taste

  • 1/4 tsp red food colour

  • 2 tbsp cornstarch

  • 1 tbsp rice flour

  • 3 tbsp all-purpose flour

  • 2 tbsp lemon juice

  • 1 tbsp ginger garlic paste

  • 1 egg

  • 500g chicken, with bones

  • Oil for deep frying

  • 1 or 2 tbsp water if required


  1. Wash and clean the chicken.

  2. In a large bowl, whisk together all the spices.

  3. Then add chicken and coat, add 1 or 2 tbsp water if the batter is too thick.

  4. Cover and refrigerate it for 2-3 hours or overnight.

  5. (Allow the cold chicken to come to room temperature before frying)

  6. Heat oil in a heavy bottomed vessel, once the oil is hot, add the chicken pieces.

  7. Fry in batches (don't overcrowd).

  8. Fry for 3-4 minutes turning the pieces occasionally.

  9. Flip the chicken, fry until crispy.

  10. Remove them to on paper towels and serve hot with a few lemon wedges & onions rings. ​


Hello there, I'm Neetu!

I love to cook! I love to eat, and naturally,
just gravitated towards cooking.


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