Turmeric Roti | Healthy Breakfast or Lunch or Dinner Recipe
2 cups whole wheat flour
Salt to taste
1/2 tsp cumin
1/4 tsp turmeric powder
2 green chilli (chopped)
2 tsp ginger & garlic (minced)
1 cup spring onion
Add flour, salt, cumin, turmeric, chilli, ginger and garlic, mix well.
Add water little by little and combine well with the spoon or fork.
Knead the dough gently make a soft dough.
Cover dough and set aside for 15 minutes.
Divide the dough into 8 equal parts and roll each part into a round shape until the roti is about 2 mm thick.
Heat a non-stick skillet and place the roti in the skillet.
Drizzle some oil on both sides and cook for 1 to 2 minutes or until it's done.
There should be some brown spots on each side.
Serve with curry, pickle or yoghurt.
Enjoy with your favourite curry, yoghurt or pickle.
Note: Keep in an airtight container in the fridge for up to 4 days. Reheat before serving.