Yields: 5 to 6

Ingredients: 

• 3 eggs 1 ripe banana (mashed) 

• 30g oats (ground into flour) 

• 1 tsp baking powder 

• 1 tsp cinnamon powder

• Olive oil 

• Honey (optional)  

• Berries

Method: 

1. In a bowl, mash the banana until smooth. 

2. Mix in the oat flour, baking powder, and cinnamon powder. Stir until smooth.  

3. Add the eggs and whisk until a smooth batter forms. 

4. Heat a non-stick pan over medium heat. 

5. Lightly grease if needed. 

6. Pour small amounts of batter into the pan to form pancakes. 

7. Cook for 2-3 minutes on one side, then flip and cook the other side until golden. 

8. Serve warm with fresh fruit, or a drizzle of honey (optional).