Masala Dosa | Plain Dosa | Set Dosa | All In One Batter | 3 Tiffin Recipes
Rice - 2 cups
Urad Dal (Split black gram) - 1/2 cup
Cooked rice - 1 cup
Fenugreek Seeds (Methi) - 1 tbsp
Salt - ½ tbsp.
Cooking soda ¼ tsp
Water as needed
Oil for cooking dosa
Some red chutney
Potato masala - 1/2 cup
Wash and Soak rice, dal, fenugreek and cooked rice at least for 3 hours. Once soaked drain the water.
Add little water & grind in two batches.
Pour it into a container and add some salt and soda. Mix well. Leave this batter to ferment for overnight.
Once the batter is fermented, mix it well.
Heat a nonstick pan over medium heat, pour ladleful of batter & spread evenly. Drizzle some oil.
Cook the dosa on medium heat till it's base becomes golden brown & crisp.
Apply some red chutney. Place the potato masala in the centre and fold the dosa.
Pour ladleful of batter & spread evenly, cover and cook for a minute.
Pour ladleful of batter for each dosa & spread it little.
Drizzle some oil & let it cook for a minute, now flip over and cook for 30 seconds.