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Paneer Wheat Flour Paratha | Simple & Tasty Paratha Recipe

Paratha Dough: 

  • 2 cups whole wheat flour/atta 

  • salt to taste 

  • 1 teaspoon oil  

  • 1 cup water or as required for kneading 

  • Extra wheat flour for dusting 

  • Extra oil for roasting paratha  


  1. In a large bowl, mix together wheat flour, salt and oil. 

  2. Add water a little at a time and prepare a soft dough just as we make dough for chapati. 

  3. Knead it well for 5 minutes and apply some oil to the dough. 

  4. Cover it and let it rest for 15 minutes.  

For Stuffing: 

  • 200 g paneer 

  • Salt to taste 

  • 1 tsp cumin seeds 

  • 1 tsp garam masala 

  • 1 - 2 green chillies, finely chopped 

  • 1/4 cup coriander, finely chopped  

Rolling the Paratha:  

  1. Crumble the paneer in a bowl. 

  2. Add in the salt, cumin, garam masala, green chillies and coriander.  

  3. Mix everything together and set it aside. 

  4. Now, knead the dough and divide it into equal-sized balls.  

  5. Sprinkle some flour and roll each ball into Roll 4 - 5 inches circles. 

  6. Add the 2 - 3  tablespoons of filling (Don't overfill). 

  7. Bring the edges of the filled paratha together and pinch to seal the edges. 

  8. Now, sprinkle some flour and roll it into an 8 - 10 inches size circle.  

  9. Heat the tawa/skillet to heat on medium-high heat. 

  10. Heat a pan or tava, place the rolled paratha, cook for 30 seconds on both sides, and apply with some oil. 

  11. Flip, press & cook the paratha for a minute or two or until done. 

  12. Finally, serve parathas with some yoghurt.


Hello there, I'm Neetu!

I love to cook! I love to eat, and naturally,
just gravitated towards cooking.


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