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RAGI MUDDE HACK - Easy Method & Perfect Measurements That Works For All | Finger Millet Ball

Ragi Mudde is a traditional dish from South India made from Ragi flour (finger millet flour).

It is a gluten-free and healthy staple food, usually served as a simple ball of dough. 

It is often paired with a spicy soup or stew and can also be served with chutneys or dips. Ragi mudde is a staple food in rural areas known for its high nutritional value, making it a popular option for health-conscious individuals.

Servings - 2


  • 2 cups water 

  • 1/4 teaspoon salt 

  • 1/2 teaspoon ghee 

  • 1 cup + 1 tablespoon ragi flour/finger millet  


  1. Add water, salt, ghee, and 1 tablespoon of ragi flour in a pot or nonstick pan. 

  2. Stir well and turn on the stove. 

  3. Boil the water and then ragi flour. 

  4. Reduce the heat to medium and cook for a minute without disturbing. 

  5. Now, turn off the heat and beat the mixture. (Make sure they are no lumps). 

  6. Turn on the heat and simmer for a minute. 

  7. Gather the dough together with the help of a spatula. 

  8. Next, apply some water to the cutting board or plate.  

  9. Divide the dough into 2 equal parts. 

  10. Wet the hand and make a ball when it's hot. (Be careful while making the ball as the dough will be very hot). 

  11. Serve ragi mudde with a sambar, curry and non-vegetarian curry you choose.


Hello there, I'm Neetu!

I love to cook! I love to eat, and naturally,
just gravitated towards cooking.


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