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Tandoori Lamb Chops | How to make Indian Lamb Chops without oven


  • 6 lamb chops 

  • 1 tablespoon paprika powder

  • 1 tablespoon cumin powder

  • 2 tablespoon coriander powder 

  • 1 teaspoon garam masala 

  • 1 teaspoon chilli powder

  • Salt to taste 

  • 1/4 teaspoon amchur powder 

  • 1/2 teaspoon turmeric powder 

  • 1/2 teaspoon pepper powder 

  • 4  tablespoon lemon juice 

  • 1  tablespoon ginger-garlic paste 

  • 2 tablespoon oil + extra for frying 


  1. Rinse the lamb chops, tap dry with the kitchen paper and keep that aside. 

  2. In a small bowl, add paprika powder, cumin powder, coriander powder, garam masala, salt to taste, amchur powder, turmeric powder, pepper powder, lemon juice, ginger-garlic paste and 2 tablespoons of oil. 

  3. (Add extra spices. Increase the flavour according to your taste). 

  4. Mix all the ingredients, make a thick paste, and make sure there are no lumps in the paste. 

  5. Apply the mixed masala paste on to the lamb chops and refrigerate for at least 1 hour.

  6. Set the lamb chops aside at room temperature for 5 minutes before cooking. 

  7. Heat the oil in a skillet/pan over medium-high heat.  

  8. Add the lamb chops and cook for 4 to 6 minutes on each side or cook until it's done and forms a brown crust.  

  9. Transfer the lamb chops to a plate and serve immediately with some salad and lemon wedges.


Hello there, I'm Neetu!

I love to cook! I love to eat, and naturally,
just gravitated towards cooking.


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