Ingredients:  

• 6 lamb chops  

• 1/4 cup soy sauce  

• 1/4 cup honey 

• 1 tbsp brown sugar 

• 3 - 4 tbsp sweet chilli sauce 

• 4 tbsp garlic cloves, finely chopped 

• 1 tbsp paprika powder  

• 1 tsp salt  

• 3 cups of water   

Method:  

1. Combine the soy sauce, honey, brown sugar, sweet chilli sauce, garlic, paprika powder, and 1/2 tsp in a small bowl.  

2. Mix well, and keep that aside.  

3. In a pan, pour in the water, place the lamb chops. 

4. Add 1/2 tsp salt, cover and cook on medium-high heat for 10 - 15 minutes.  

5. After 15 minutes, remove the lamb from the pan.  

6. Now pour in the sauce mixture and mix well. Place the lamb again in the pan and cook on medium-high heat for 5 minutes.  

7. Flip the lamb chops, and cook until done. 

8. Garnish with chopped spring onion, if desired.