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Juicy and Finger Licking Honey Glazed Lamb Chops Recipe


  • 6 lamb chops  

  • 1/4 cup soy sauce  

  • 1/4 cup honey 

  • 1 tbsp brown sugar 

  • 3 - 4 tbsp sweet chilli sauce 

  • 4 tbsp garlic cloves, finely chopped 

  • 1 tbsp paprika powder  

  • 1 tsp salt  

  • 3 cups of water   


  1. Combine the soy sauce, honey, brown sugar, sweet chilli sauce, garlic, paprika powder, and 1/2 tsp in a small bowl.  

  2. Mix well, and keep that aside.  

  3. In a pan, pour in the water, place the lamb chops. 

  4. Add 1/2 tsp salt, cover and cook on medium-high heat for 10 - 15 minutes.  

  5. After 15 minutes, remove the lamb from the pan.  

  6. Now pour in the sauce mixture and mix well. Place the lamb again in the pan and cook on medium-high heat for 5 minutes.  

  7. Flip the lamb chops, and cook until done. 

  8. Garnish with chopped spring onion, if desired.


Hello there, I'm Neetu!

I love to cook! I love to eat, and naturally,
just gravitated towards cooking.


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