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Tiramisu in Indian kitchen | Classic Italian Dessert Recipe


  • 1 1/2 cup Warm water

  • 2 tbsp Instant coffee

  • 6 large egg yolks

  • 1 cup Sugar

  • 1 tbsp Vanilla

  • 1 1/4 cups Whipping cream

  • 1 cup Mascarpone cheese

  • 400g Ladyfinger cookies

  • Cocoa powder

  • 2 tbsp sugar (optional)


  1. Combine instant coffee with warm water and let that cool down completely. (You can also add sugar and mix).

  2. Boil water and place a glass bowl, add egg yolks and sugar.

  3. Whisk & cook for 10-15 mins.

  4. Remove the bowl from heat then add vanilla extract, mix and let it cool down.

  5. Then add mascarpone and gently mix and keep that aside.

  6. Beat cream in a bowl until it holds stiff peaks.

  7. Combine whipped cream & yolk-mascarpone mixture and keep that ready.

  8. Dip ladyfinger cookies in the coffee, and line the bottom with ladyfinger cookies. (I used 9-inch square springform pan).

  9. Spread half of the mascarpone mixture over the ladyfingers. Spread evenly and repeat another layer of soaked ladyfingers and then spread mascarpone mixture.

  10. Cover & refrigerate for at least 12 hours.

  11. Dust with some cocoa powder and serve.

(Tiramisu can be kept in the refrigerator up to 2 days).


Hello there, I'm Neetu!

I love to cook! I love to eat, and naturally,
just gravitated towards cooking.


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