Servings - 5 to 6

Ingredients:  

• 500 g minced turkey or chicken 

• 1 onion, finely chopped 

• 1 tablespoon ginger-garlic paste 

• 2 tablespoons coriander, finely chopped 

• 2 tablespoons mint, finely chopped 

• 1-2 green chillies, finely chopped 

• 1½ teaspoons garam masala 

• 1½ teaspoon cumin powder 

• 1 teaspoon coriander powder 

• ½ teaspoon turmeric  

• ½ teaspoon chilli powder  

• ½ teaspoon paprika 

• ½ teaspoon dry mango powder 

• 1 to 1¼ teaspoons salt or to taste 

• 1 tablespoon lemon juice 

• 1 tablespoon oil    

Method:  

1. In a bowl, mix all ingredients well until the mixture becomes slightly sticky. 

2. Rest the mixture in the fridge for 15-30 minutes. (helps holding shape). 

3. Spread the mixture evenly on parchment paper. 

4. Cut into long, thick strips using a knife or spatula. 

5. Preheat the air fryer to 180 °C for 3 minutes. 

6. Place the strips in the airfyer basket. 

7. Air-fry for 8-10 minutes, flipping halfway. 

8. Note: For slight browning, cook 2 minutes at 200 °C at the end. 

9. Brush with butter or ghee, sprinkle chaat masala, and serve with mint chutney and onion rings.