For caramel sauce:

• Sugar - 4 tbsp

• Water - 1 tbsp

For bread pudding:

• Water – 1 cup

• Condensed milk – 1/2 cup

• Bread – 3 (white or brown)

• Eggs – 2

• Vanilla extract – 1 tbsp

• 4 cups of water for steam cooking  the pudding

Method:

1. In a saucepan, melt the sugar.

2. Cook on medium heat till sugar dissolves, then add water.

3. Boil until the sugar turns into a deep golden or amber colour.

4. Pour caramel sauce in a small cups and coat, keep that aside.

5. Blend in the bread, 1 cup water, condensed milk, eggs, and vanilla.

6. Then fill the pudding mixture into cups and keep that ready.

7. (For individual servings use small cups and for 1 single piece of pudding use a large bowl).

8. In a saucepan, add 4 cups of water and place the metal colander.

9. Place the cups in the colander and cover the lid.

10. Steam for about 15 - 20 minutes. (Test with a toothpick).