Poppy Seed Payasam | Gasagase Payasa | Khus Khus Kheer
1/2 Cup Poppy Seeds
1/4 Cup Cashew
2 Cups Water & (extra water for grinding)
1 Cup Jaggery
1/2 Cup Coconut Milk
1/4 tsp Cardamom Powder
1 tbsp Ghee
Dry roast poppy seeds until it turns crisp and light golden brown.
Let it cool down completely.
Grind the roasted poppy seeds along with cashews and some water into a smooth paste.
Dissolve and boil the jaggery in water, add poppy seeds paste.
Cook that on low heat for a min, add coconut milk and then add cardamom powder. Mix well.
Add ghee and adjust the consistency.