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Pineapple Kesari Bath | Sheera Recipe | Rava Kesari Bath | Sooji Halwa

Servings - 4


  • 1 cup fine semolina or regular semolina 

  • 1 cup canned pineapple  

  • 10 cashews, chopped 

  • 10 raisins 

  • 3/4 cup sugar 

  • 3 tbsp ghee 

  • 1/4 cup oil 

  • Orange food colour, as required 

  • 1/2 tsp cardamom powder 

  • 1 1/2 cups water 

  • 1 1/2 cups milk  


  1. Mix milk, water, food colour, cardamom powder, and keep that aside. 

  2. In a pan, heat 1 tbsp ghee and add cashew raisins and roast on medium-low heat until they turn golden brown and remove them from the pan. 

  3. Add oil, semolina, roast well on medium-low heat in a pan until it turns fragrant and crispy.  

  4. Now, add milk mixture and sugar, medium-low heat.  

  5. Stir continuously until the semolina absorbs all the liquid without forming any lumps.

  6. Add pineapple, roasted cashew, raisins, and 2 tbsp ghee. 

  7. Mix gently and simmer for 1 minute.  

  8. Enjoy the pineapple kesari bath hot or at room temperature.


Hello there, I'm Neetu!

I love to cook! I love to eat, and naturally,
just gravitated towards cooking.


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