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Mango Cream Dessert | How to Make Mango Cream Dessert Recipe


  • 1 1/2 cups mango  (ripe, peeled and cubed) 

  • 1 tbsp brown sugar (extra if required) 

  • 1 1/2 cups 35% whipping cream (cold) 

  • Pistachio, (garnish)  


  1. Purée the mango and sugar using a blender; keep that aside. 

  2. In a large bowl whip, the whipping cream for 2 - 3 minutes or until stiff peaks form.  

  3. Pour the mango purée over the whipped cream. 

  4. Cut and fold the mixture, pour into individual dessert glasses or cups. 

  5. Pour 1 or 2 tbsp of mango purée and garnish with some pistachio. 

  6. Refrigerate for at least 2 hours or overnight.


Hello there, I'm Neetu!

I love to cook! I love to eat, and naturally,
just gravitated towards cooking.


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