Mango Cream Dessert | How to Make Mango Cream Dessert Recipe
1 1/2 cups mango (ripe, peeled and cubed)
1 tbsp brown sugar (extra if required)
1 1/2 cups 35% whipping cream (cold)
Purée the mango and sugar using a blender; keep that aside.
In a large bowl whip, the whipping cream for 2 - 3 minutes or until stiff peaks form.
Pour the mango purée over the whipped cream.
Cut and fold the mixture, pour into individual dessert glasses or cups.
Pour 1 or 2 tbsp of mango purée and garnish with some pistachio.
Refrigerate for at least 2 hours or overnight.