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Jelly Dessert | Coconut MilK Jelly Without Gelatin | Coconut Milk Jelly Dessert


  • 1 tsp agar-agar powder

  • 60 ml condensed milk 

  • 120 ml coconut milk, at room temperature

  • 2 tbsp water

  • 6 tbsp sugar


  1. Mix agar- agar with cold water and keep that aside.
    Heat the pot & add 120 ml coconut milk.

  2. Reduce the heat immediately, add condensed milk, sugar and agar-agar.

  3. Mix well & cook for 5 mins (don't over boil), let it cool down a bit.

  4. Pour in silicone mould & refrigerate for 1 hour or until set.

  5. Decorate with some fruit.


Hello there, I'm Neetu!

I love to cook! I love to eat, and naturally,
just gravitated towards cooking.


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