Ingredients: 

• 1/2 cup sugar 

• 3 tbsp water 

• 1 tbsp lemon juice 

• 1/4 cup grated ginger  

• 1/4 cup honey 

• Powdered sugar or cornstarch for dusting  

Method:  

1. Combine the sugar, water, lemon juice and ginger in a heavy-bottomed saucepan.

2. Boil for 5 minutes on medium heat.  Strain the ginger syrup and transfer the ginger juice into the saucepan. 

3. Boil for 2 to 3 minutes. 

4. After 2 to 3 minutes, in a small bowl of water, add a small drop of ginger syrup, and when rolled, it turns to a small ball. 

5. Add in the honey, mix and boil until done. 

6. Test by dropping a little syrup onto dusted wax paper or butter paper; if the syrup holds the shape, then it's ready. 

7. Let the mixture cool slightly, then drop onto a wax paper into rounds. 

8. Allow cooling completely, dust with powdered sugar or cornstarch.  

9. Store in an airtight container in a cool, dry place.