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READY TO USE BANGALORE STYLE Masala Puri Powder | Pani Puri Masala Powder | Golgappa Masala Powder

Masala Puri Powder: 

  • 1 tablespoon cumin seeds 

  • 1/3 cup coriander seeds 

  • 1/4 fried gram (roasted chana dal) 

  • 3-inch cinnamon sticks 

  • 3 mace strands 

  • 3 cloves (optional) 

  • 3 kapok buds (marathi moggu) 

  • 2 cardamom pods 

  • 1/4 teaspoon nutmeg powder


  1. Roast cumin seeds, coriander seeds and fried gram until aromatic. 

  2. Add cinnamon sticks, mace strands, kapok buds, cardamom pods, nutmeg powder and roast for a few seconds.  

  3. Let that cool down completely and transfer to the blender. 

  4. Now add nutmeg powder, then grind into a fine powder. 

  5. Store that in an airtight container.   

Pani Puri Masala Powder | Golgappa Masala Powder: 

  • 2 tablespoon cumin seeds  

  • 2 tablespoon coriander seeds  

  • 1 tablespoon black salt 

  • 1/2 tablespoon salt 

  • 1 tablespoon red chilli powder  

  • 1 tablespoon dry mango powder  

  • 1 teaspoon pepper powder 

  • 1 tablespoon garam masala

  •  A pinch of asafetida (hing) 


  1. Roast cumin seeds and coriander seeds until aromatic.  

  2. Grind to a fine powder, then add black salt, salt, red chilli powder, dry mango powder, pepper powder, garam masala, asafoetida, and mix well. 

  3. Store that in an airtight container.


Hello there, I'm Neetu!

I love to cook! I love to eat, and naturally,
just gravitated towards cooking.


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