Ranjaka recipe | How to make easy method Red Chilli Chutney | Spicy Chutney Uttara Karnataka Style
1/2 kg fresh red chilli
1/2 tbsp cumin powder
1/4 cup jaggery
Salt to taste
Wash, dry, remove the stems of chillies.
Microwave the limes for 15-30 seconds to get the most juice.
In a grinding jar, add chillies, lime juice, cumin powder, jaggery and salt.
Grind into a fine paste.
Store that in an airtight container.
Red chilli chutney goes well with rice, roti, dosa, Idli and also you can use that like a paste.
Note: This ranjaka chutney can be kept for 1 week at room temperature or 1 month in the refrigerator.