Servings - 1 to 2

Ingredients: 

• 300g boneless chicken  

• 1 red bell pepper

•  4-5 garlic cloves 

• 1/3 cup tomato puree 

• 1 teaspoon salt 

• 1/2 teaspoon vinegar 

• 2-3 tablespoons peri peri seasoning powder 

• 2-3 tablespoons oil  

Method: 

1. Add the bell pepper, garlic cloves, tomato puree, salt, vinegar, and peri peri seasoning powder to a blender and blend until smooth. 

2. Cut the boneless chicken into small strips. 

3. Marinate the chicken with the blended paste for 30 minutes.  

4. Heat a nonstick pan with oil and cook the peri bites for 2 minutes on each side over high heat.