Servings - 2 

Ingredients: 

• 200 g boneless chicken, diced 

• 2 tbsp oil 

• 1 red onion 

• 50g bell pepper 

• Salt to taste 

• 1 tsp garlic powder 

• 1 tbsp paprika powder 

• 1/4 tsp red chilli powder 

• 1 cup canned chickpeas 

• 1/3 cup tomato puree 

• 1/2 cup coconut milk  

Method: 

1. Heat oil in a frying pan over medium-high heat. 

2. Add onion and sauté for a minute. 

3. Add bell pepper and sauté for a minute. 

4. Now, add chicken, stir and cook for 2 minutes. 

5. Next, add salt, garlic powder, paprika powder and chilli powder. 

6. Stir well and cook for a minute. 

7. Add chickpeas, tomato puree, and coconut milk. 

8. Mix well, cover and increase heat to high. 

9. Cook for 8-10 minutes or until chicken is cooked through. 

10. Reduce heat and simmer for a minute.