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Chicken Chickpeas Coconut Curry

Servings - 2 


  • 200 g boneless chicken, diced 

  • 2 tbsp oil 

  • 1 red onion 

  • 50g bell pepper 

  • Salt to taste 

  • 1 tsp garlic powder 

  • 1 tbsp paprika powder 

  • 1/4 tsp red chilli powder 

  • 1 cup canned chickpeas 

  • 1/3 cup tomato puree 

  • 1/2 cup coconut milk  


  1. Heat oil in a frying pan over medium-high heat. 

  2. Add onion and sauté for a minute. 

  3. Add bell pepper and sauté for a minute. 

  4. Now, add chicken, stir and cook for 2 minutes. 

  5. Next, add salt, garlic powder, paprika powder and chilli powder. 

  6. Stir well and cook for a minute. 

  7. Add chickpeas, tomato puree, and coconut milk. 

  8. Mix well, cover and increase heat to high. 

  9. Cook for 8-10 minutes or until chicken is cooked through. 

  10. Reduce heat and simmer for a minute.  


Hello there, I'm Neetu!

I love to cook! I love to eat, and naturally,
just gravitated towards cooking.


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