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Banana Bread Cake | Panchamrutha Cake | Rasayana Cake


  • 1/4 cup raisins

  • 1/4 cup cashews

  • 1/3 cup dry coconut powder

  • 250g all-purpose flour

  • 3/4 cup sugar or grated jaggery

  • 1 teaspoon baking powder

  • 1/4 teaspoon baking soda

  • 1/2 teaspoon cardamom powder

  • 3/4 cup milk

  • 100g melted butter

  • 2 large ripe bananas mashed or chopped well


  1. Preheat the oven to 180 C and place the oven rack in the middle of the oven.

  2. Line a cake pan with the parchment paper and keep that ready.

  3. In a large bowl mix the raisins, cashews, coconut powder, flour, sugar, baking powder, baking soda, and cardamom powder. Mix well.

  4. In a medium bowl add in the melted butter, milk and mashed bananas. Mix well.

  5. With a rubber spatula lightly fold the wet ingredients into the dry ingredients.

  6. (Do not to over mix the batter).

  7. Spoon the batter into the prepared pan and bake about 30 - 35 minutes or until a toothpick inserted in the centre comes out clean.

  8. Place on a wire rack to cool for 10 minutes and then remove from the pan.

  9. Drizzle some honey and serve warm or at room temperature.


Hello there, I'm Neetu!

I love to cook! I love to eat, and naturally,
just gravitated towards cooking.


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