Godhi Sajjige | Wheat Dessert | Healthy Wheat Pudding
½ cup wheat flour
80 to 100 ml of milk
1 tbsp ghee
Some cashew & raisins
30 ml of oil
Heat the pan. Add 1 tbsp ghee and oil
Add cashew and raisins stir. Then add wheat flour stir well.
Reduce the heat & continue stirring until it’s golden brown. Ensure that it won’t get burnt.
Add milk, stir very well so that it doesn’t form any lumps
Stir continuously again and add Sugar.
Add cardamom powder and serve hot.