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Easy Thengolu | Crsipy Thengai Paal Murukku Recipe | Coconut Milk Murukku

Servings - 15 


  • 1/3 cup roasted gram 

  • 2 cups fine rice flour 

  • 2 tablespoons black sesame seeds 

  • 1 tablespoon cumin seeds 

  • 1 teaspoon salt 

  • 2 tablespoons butter at room temperature  

  • 1 cup of coconut milk 

  • Oil for deep frying  


  1. In a blender, turn roasted gram into a fine powder. 

  2. In a large mixing bowl, combine rice flour, ground-roasted gram flour, black sesame seeds, cumin seeds, salt, and butter. 

  3. Mix thoroughly, then gradually add coconut milk to create a smooth, crack-free dough. 

  4. Knead the dough for 10 minutes. 

  5. Attach the small-hole chakli mould to the chakli maker and grease it with oil. 

  6. Load the dough into the maker and press it in a spiral shape. 

  7. Deep fry in hot oil over medium heat. 

  8. Fry both sides until the murukku becomes crisp. 

  9. Place on a kitchen towel to drain excess oil. 

  10. Finally, savour the thengai paal murukku recipe and store it in an airtight container for up to a month.


Hello there, I'm Neetu!

I love to cook! I love to eat, and naturally,
just gravitated towards cooking.


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