Ingredients:

• 2 pieces of salmon

• 1 tsp olive oil

• Salt to taste

• Pepper to taste

• 2 tbsp butter

• 3 tbsp onion 

• 1 tbsp garlic

• 150g green beans

• 1 tsp lemon juice

• ¼ cup  cream (If you want you can use more cream)

• 1 tbsp dill

Method:

1. Coat salmon with olive oil, salt & pepper on both the sides.

2. Let it sit for 5 mins.

3. Heat the pan and melt the butter.

4. Add chopped onion and garlic saute for a min.

5. Place the salmon and cook until golden brown.

6. Flip and add some salt & pepper, cream, lemon juice and dill.

7. Gently coat and cook the salmon. Remove & Place on serving plate.

8. Then add beans in the same pan, coat and cook for 3 to 5 mins.