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Red Sauce Spaghetti Pasta | Fresh and Easy Weeknight Spaghetti with Veggies | Vegetarian Spaghetti


  • 3 cups pre-cooked spaghetti or pasta of choice  

  • 2 tbsp olive oil 

  • 1 onion, chopped 

  • 4 - 5 garlic cloves, chopped 

  • 150 g zucchini, chopped 

  • 1/2 tsp salt or to taste 

  • 150 g aubergine, chopped 

  • 100 g mixed bell pepper 

  • 1 tsp sriracha sauce or to taste 

  • 1 1/2 cups pasta sauce  


  1. Heat the oil in a large pan over medium-high heat

  2. Add onion and sauté until translucent, about 2 to 3 minutes. 

  3. Add garlic and sauté, add zucchini, salt, aubergine, bell pepper one by one and stir. 

  4. Add sriracha sauce, stir and cook for 2 minutes, then add pasta sauce and mix well. 

  5. Cover and cook vegetables until softened but still with some crunch for 5 to 6 minutes.  

  6. Finally, toss in the cooked spaghetti or pasta, and then leave for a minute so that the pasta absorbs some of the sauce.  

  7. Serve immediately.


Hello there, I'm Neetu!

I love to cook! I love to eat, and naturally,
just gravitated towards cooking.


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