One Pot Pasta
1 1/2 cups cherry tomatoes (halved)
2 cloves garlic (minced)
1 onion (thinly sliced)
4-5 fresh basil leaves
2 tsp olive oil
½ tsp red pepper flakes
salt and pepper to taste
1 tbsp parsley
1-litre vegetable stock
Combine all ingredients in a large soup pot.
Bring to a boil over medium-high heat.
Cook for 10-12 minutes or until all of the liquid absorbed.
Stir constantly with tongs, so the pasta doesn’t stick. Serve immediately.