Servings - 3

Ingredients: 

• 3 small coloured cauliflower or regular cauliflower 

• 2 tbsp butter 

• 1 tbsp olive oil 

• 1 tbsp oregano 

• 2 tbsp minced garlic 

• 1 tbsp paprika powder 

• Salt to taste 

• 1 tbsp lemon juice  

Method: 

1. Rinse the cauliflower head and pat dry, and cut off the stem. 

2. Fill the water in the pot and place the trimmed cauliflower. 

3. Add 1/2 teaspoon salt, cook for 5 to 6 minutes and remove them. 

4. Add butter, olive oil, oregano, paprika powder, garlic, and mix in a small bowl.  

5. Now add salt and lemon juice, mix well. 

6. Transfer the cauliflower to a roasting pan and spread with paprika butter. 

7. Roast at 180 C for 20-25 minutes or until the cauliflower is tender and pierces easily with a knife or fork.