Quick Peanut butter Cookies
300 g flour
150 g confectioner's sugar
60 ml of oil
Salt a pinch
200 g peanut butter, creamy or crunchy, or combination of both
For the egg wash: 1 egg yolk & 1 tbsp Milk, whisk together.
Preheat oven to 150 C. Combine all ingredients (except egg yolks) in a mixing bowl.
Beat over medium speed for a couple of minutes till all ingredients are mixed well.
Take 1/2 teaspoon of dough and form into a round ball and arrange on greased pan.
Do this to all the dough. Make a small hole using bamboo chopsticks or Make a fork marks on the top of the cookies.
Brush the top with egg wash.
Bake in preheated oven for 15 minutes until golden.
Let cool and store in an airtight container.