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Indo-Chinese Chicken Recipe | Chicken Starter Recipe


  • 250g boneless chicken (cut into small bite-size pieces) 

  • Oil for frying 

  • 1 tbsp all-purpose flour 

  • 2 tbsp cornflour 

  • ¼ tsp chilli powder  

  • Pinch of pepper powder 

  • 1/2 tbsp ginger - garlic paste 

  • Pinch of salt 

  • 1/2 tbsp vinegar 

  • 4 to 5 tbsp water 

For the sauce: 

  • 2 tbsp vegetable oil 

  • 5 to 6 green chillies   

  • 1 tbsp ginger finely chopped 

  • 8-10 garlic finely chopped 

  • 1 large green pepper diced 

  • 1 large red onion diced 

  • 1 tbsp chilli garlic sauce 

  • 2 tbsp soya sauce 

  • Pinch of chilli powder (optional) 

  • 1 tsp cornflour mixed with 5 tbsp of water 

  • Some spring onions (For garnish)  


  1. Add the chicken, cornflour, plain flour, chilli powder, black pepper, ginger garlic paste, vinegar, salt, and water in a large bowl.  

  2. Mix well to coat all the pieces with the batter. 

  3. Heat oil in a wok and fry the chicken until it turns golden in colour. 

  4. Remove the chicken and set it aside.   

  5. Heat the vegetable oil in a wok over medium heat. 

  6. Add green chilli, garlic, ginger, and sauté it for a few seconds. 

  7. Now add the red onions along with the green peppers, sauté for 1-2 minutes.  

  8. Add the chilli garlic sauce, soya sauce and chilli powder. 

  9. Add the cornflour water mix, cook for 2 minutes on low heat. 

  10. Add the fried chicken pieces to the gravy, mix well, and coat all the pieces with the gravy evenly.

  11. Garnish with spring onions and serve hot.


Hello there, I'm Neetu!

I love to cook! I love to eat, and naturally,
just gravitated towards cooking.


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