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Dinner Recipe | Chicken In Creamy Mushroom Sauce


  • 2 tbsp oil + 1 tbsp oil

  • 2 tbsp butter

  • 3 chicken breasts, skinless

  • Salt to taste

  • Pepper to taste

  • 300g mushrooms, halved/sliced

  • 3 sprigs fresh thyme

  • 3 to 4 garlic cloves, finely chopped

  • 1 onion, finely chopped

  • 1 cup cream

  • 1 cup milk

  • 2 tbsp corn starch mixed with 3 tbsp water

  • 1 tbsp lemon juice

  • salt & pepper to taste

  • 2 tbsp parsley


  1. Heat 2 tbsp oil in a pan and chicken breasts.  

  2. Sprinkle some salt and pepper on both sides and cover & cook for 2 minutes.  

  3. Remove the lid fry for 5 to 6 minutes, or until chicken is well browned on both sides.  

  4. Remove the chicken and set it aside.  

  5. In the same pan add 1 tbsp oil and butter.  

  6. Once the butter is melted add garlic and sauté, then add onion and sauté for a minute.  

  7. Add the mushrooms to the pan, add thyme and season with salt and pepper, fry for a minute or until golden brown.  

  8. Pour in the milk, cream and corn starch and mix.  

  9. Then add lemon juice and mix.  

  10. Simmer 8 -10 minutes until the sauce has thickened.  

  11. Add the fried chicken and cook that in the sauce for 5 minutes and garnish with parsley.


Hello there, I'm Neetu!

I love to cook! I love to eat, and naturally,
just gravitated towards cooking.


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