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Savoury Egg Cheese Muffins | Filo Egg Cups

Servings - 8


  • Filo dough sheets

  • 1/2 cup mushrooms, chopped

  • 1/2 cup onion, chopped

  • 1/4 cup spinach, chopped

  • 1/2 cup mixed bell peppers, chopped

  • 4 eggs

  • Garlic powder to taste

  • Chilli flakes to taste

  • Salt to taste

  • Pepper to taste

  • 1/2 cup mozzarella (or to taste)

  • Smoked bacon cubes (optional)

  • Oil


  1. Preheat oven to 200°C.

  2. Lay the filo dough sheets on the counter.

  3. Fold and cut the sheets into 8-10 cm each square.

  4. Combine the mushrooms, onion, spinach, bell peppers, eggs, garlic powder, chilli flakes, salt, pepper, and 1/4 cup of mozzarella in a large bowl.

  5. Lightly brush oil onto a muffin tin.

  6. Place the filo dough squares into each muffin tin cup, shaping them to form a cup.

  7. Spoon the vegetable and egg mixture into each filo cup.

  8. Top with bacon cubes (if using), and sprinkle the remaining mozzarella on top. 

  9. Bake for 20-25 minutes or until the filling is set and the filo is golden brown.

Enjoy your delicious filo egg cups!


Hello there, I'm Neetu!

I love to cook! I love to eat, and naturally,
just gravitated towards cooking.


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