Servings - 8

Ingredients:

• Filo dough sheets

• 1/2 cup mushrooms, chopped

• 1/2 cup onion, chopped

• 1/4 cup spinach, chopped

• 1/2 cup mixed bell peppers, chopped

• 4 eggs

• Garlic powder to taste

• Chilli flakes to taste

• Salt to taste

• Pepper to taste

• 1/2 cup mozzarella (or to taste)

• Smoked bacon cubes (optional)

• Oil

Method:

1. Preheat oven to 200°C.

2. Lay the filo dough sheets on the counter.

3. Fold and cut the sheets into 8-10 cm each square.

4. Combine the mushrooms, onion, spinach, bell peppers, eggs, garlic powder, chilli flakes, salt, pepper, and 1/4 cup of mozzarella in a large bowl.

5. Lightly brush oil onto a muffin tin.

6. Place the filo dough squares into each muffin tin cup, shaping them to form a cup.

7. Spoon the vegetable and egg mixture into each filo cup.

8. Top with bacon cubes (if using), and sprinkle the remaining mozzarella on top. 

9. Bake for 20-25 minutes or until the filling is set and the filo is golden brown.

Enjoy your delicious filo egg cups!