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BREAD POP TARTS | Easiest Homemade Pop Tarts | Strawberry Pop Tarts


  • 12 bread slices 

  • 6 tbsp strawberry jam 

  • 4 tbsp milk 

  • 1/2 cup powdered sugar 

  • 1 tsp vanilla extract 

  • Sprinkles  


  1. Preheat the oven to 180 C  and line a baking sheet with parchment paper.  

  2. Roll out each bread with a rolling pin and cut them into 2×3 inch rectangles. 

  3. Soak the bread edges with some milk. 

  4. Add 1 tablespoon of jam to the centre of 6 bread slices and then top with other 6 slices bread rectangle.  

  5. Seal the edges of all 4 sides of the pop tarts.  

  6. Bake them for 10-12 minutes or until the pop tarts are a light golden brown.  

  7. Let them cool down completely. 

  8. In a small bowl, whisk together the powdered sugar, vanilla extract and 2 tablespoons milk until smooth. 

  9. Spoon the glaze over each pop tart and add sprinkles.  

  10. Let them sit until the glaze set.


Hello there, I'm Neetu!

I love to cook! I love to eat, and naturally,
just gravitated towards cooking.


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