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Easy Rice Recipes For Parties | Indian Aromatic Rice Recipes

1. Green Peas Rice



Ingredients:


  • 1-cup basmati rice (20 to 30 min presoaked)

  • 1 tbsp oil

  • 1/2 cup green peas

  • 2 tbsp mint

  • 1 tsp ginger garlic paste

  • 1/2 tsp salt

  • 1 cup of water

  • 1 number green chilli

  • 2 cardamom

  • 1-inch cinnamon

  • 4 cloves

  • 6 to 8 cashews


Method:



  1. Heat oil in a pan, add cardamom, cinnamon, cloves & cashews.  

  2. Fry for a few seconds.  Add ginger-garlic paste and chilli, saute for a minute.  

  3. Add mint and green peas, saute until the raw smell goes.  

  4. Then add salt and add water,  bring the water to a boil.  

  5. Add presoaked rice, bring it to boil, cook until 90% of water is absorbed.  

  6. Reduce the heat to low and cook covered for 2 to 3 minutes.


2. Cumin Rice (Jeera Rice)



Ingredients:


  • 1-cup basmati rice (20 to 30 min presoaked)

  • 1 tbsp oil

  • 2 tbsp coriander leaves

  • 1 to 2 tbsp fried onion

  • 1 tsp cumin seeds

  • 1/2 tsp salt

  • 1 cup water

  • 1 green chilli


Method:



  1. Heat oil in a pan, add cumin seeds let it splutter, then add chilli & coriander, fry for few seconds. 

  2. Add water & salt bring the water to a boil.  

  3. Add presoaked rice, bring it to boil, cook until 90% of water is absorbed.  

  4. Sprinkle fried onion and reduce the heat to low and cook covered for 2 to 3 minutes.



3. Ghee Rice



Ingredients:


  • 1-cup basmati rice (20 to 30 min presoaked)

  • 1 tbsp Ghee

  • 1 tsp salt 2 cardamoms

  • 1-inch cinnamon

  • 4 cloves

  • 1-inch ginger

  • 5 to 6 garlic

  • 6 cashews

  • Saffron strands


Method:


  1. Melt the ghee in a pan, add cardamom, cinnamon, cloves & cashews.  Fry for a few seconds.  

  2. Add ginger-garlic paste, saute for a minute.  

  3. Then add water, salt and saffron strands, bring the water to a boil.  

  4. Add presoaked rice, bring it to boil, cook until 90% of water is absorbed.  

  5. Reduce the heat to low and cook covered for 2 to 3 minutes.

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Hello there, I'm Neetu!

I love to cook! I love to eat, and naturally,
just gravitated towards cooking.
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