Servings - 6

Ingredients: 

• 1 kg chicken breast, cut into 1-inch cubes 

• 2 tablespoons garlic paste or garlic powder 

• 1½ tablespoons extra virgin olive oil 

• 1 teaspoon salt (or to taste) 

• ½ teaspoon black pepper (or to taste) 

• 1 teaspoon paprika (or to taste)  

For the Sauce: 

• ½ cup mayonnaise (or to taste) 

• 2 teaspoons sriracha (or to taste) 

• 2 tablespoons honey (or to taste) 

• ¼ cup sweet chilli sauce (or to taste) 

• 1 tablespoon lemon juice (optional)  

Method:

1. In a bowl, add chicken cubes, garlic, olive oil, salt, black pepper, and paprika. 

2. Mix well so the chicken is evenly coated. 

3. Cover and let it rest for 10 minutes. 

4. In another bowl, add mayonnaise, sriracha, honey, sweet chilli sauce, and lemon juice. 

5. Mix well until smooth and creamy. 

6. Thread the marinated chicken pieces onto skewers.  

7. Cooking Options  

8. Oven: Bake at 200°C for 20-25 minutes. 

9. Grill: Cook for 10-15 minutes at 190 °C. 

10. Air Fryer: Cook at 200°C for 11-12 minutes.  

11. Pour the prepared sauce over the hot chicken skewers and sprinkle fresh coriander on top. Serve immediately.