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Paneer | Homemade Paneer | Cottage Cheese


  • 2-litre whole milk

  • 2 tbsp lemon juice

  • 2 tbsp yoghurt


  1. Bring the milk to a boil. Stir in between.

  2. Add the yoghurt and lemon juice in it.

  3. When it curdles, separate the whey and the paneer with a muslin cloth.

  4. Tie the cloth tightly and press it with some weight. Wait 20-30 mins.

  5. When the whey is fully separated, the paneer is ready to cut.


Hello there, I'm Neetu!

I love to cook! I love to eat, and naturally,
just gravitated towards cooking.


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