Ingredients: 

• 1 1/2  cups whole wheat flour 

• 3 tbsp semolina 

• 1/2 tsp salt 

• 1/2 tsp oil

• 1/2 cup to 3/4  cup water or add as required Oil for deep frying

Method:  

1. In a large bowl, add whole wheat flour,  semolina, salt, and mix well. 

2. Add 1/2 tsp oil and water mix well until stiff and tight forms. (Add little water at a time). 

3. Cover and rest the dough for 10 minutes. 

4. After 10 minutes, knead the dough for 2 minutes.

5. Divide the dough into small lemon sized balls and press between your palms. 

6. Now prepare the work surface by applying little oil or dust with a little flour. 

7. Place the dough and roll the dough evenly into a circle using a rolling pin.  

8. Cover the rolled pooris with a kitchen towel. 

9. Heat oil in a deep frying pan; when the oil is sufficiently hot, then slide one poori at a time.

10. Fry and gently press the poori down with the slotted spoon. 

11. Flip the poori when it's puffed up and fry until golden brown. 

12. Serve poori hot with a vegetable curry or non-vegetarian curries.