Ingredients for aubergine salsa:

• 2 cups aubergine/eggplant (Roasted)

• 1 tsp olive oil (+1 tsp extra)

• 1/2 cup green bell pepper

• 1/2 cup onion

• 1/2 cup tomato

• 2-3 garlic cloves

• 2-3 green chillies

• 3 tbsp yoghurt

• salt to taste

• 2 tbsp lemon juice

• Some fresh coriander

Method:

1. Preheat the oven to 180° C.

2. In a baking tray add the aubergine and sprinkle with 1 tbsp of oil.

3. Roast in the oven for 10 minutes and let it cool down.

4. In a large bowl add roasted aubergine, bell pepper, onion, tomato, green chillies, coriander, salt, yoghurt and purée with the hand blender.

5. Then add 1 tbsp olive oil and lemon juice,  Mix well.

Ingredients for mango salsa:

• 1 1/2 cups mango

• 1 olive oil

• 1/2 cup green bell pepper

• 1/2 cup onion

• 2-3 green chillies

• 1 tsp chilli powder

• Salt to taste

• 2 tbsp lemon juice

• Some fresh coriander

Method:

1. In a large bowl add mango, bell pepper, green chilli, onion, coriander, chilli powder, salt and purée with the hand blender.

2. Then add olive oil and lemon juice,  Mix well.

Note: You can use any colour bell pepper and also you can add or remove garlic and onion.