Servings - 3

Ingredients:

• 11/2 cup vermicelli or shavige

• 3 cup water (Approx.)

• 1/2 tsp mustard seeds

• 1 tsp Bengal gram

• 1/2 tsp urad dal

• 1/2 tsp cumin seeds

• 1 large onion

• Some curry leaves

• 3-4 green chilli

• 1 tsp finely chopped ginger

• 1 + 1 tbsp oil

• 1 tbsp ghee

• 1/2 cup green peas 

• 1/2 cup carrot

• 1/2 cup beans

• 1 tbsp lemon juice

• Salt to  taste

• Some chopped coriander leaves

Method:

1. Heat 1 tbsp oil and roast the vermicelli until it turns light golden brown. 

2. Heat oil & ghee in a pan. Add mustard seeds & let it splutter. 

3. Add Bengal gram urad dal and cumin seeds, roast for a few seconds. 

4. Then add curry leaves, chillies, ginger and saute.  Add onion and fry for a min.

5. Add green peas, carrots, beans & salt, mix well.  

6. Cover and cook for 4 to 6 minutes, then add water and bring it to a boil. 

7. Add roasted vermicelli and mix.  Cover and cook the vermicelli on low heat. 

8. When it's 90% done give it a quick mix. Simmer few more minutes, add in the lemon juice & coriander.   

9. Mix well & serve immediately.