Ingredients:

• 1 tbsp oil

• 3 to 4 Garlic cloves

• 1 tbsp chilli flakes

• 3 sprigs fresh thyme

• 400g prawn

• Salt to taste

• 1 tbsp lemon juice

Method:

1. Heat oil in a heavy bottom pan.

2. Add garlic, sauté for 30 seconds.

3. Then add chilli flakes and thyme sauté.

4. Now add prawn, salt and lemon juice.

5. Cook for 3-4 minutes or until done.