Ingredients:

• 250g paneer

• 20 to 25 mint leaves

• Salt to taste

• 2 tbsp yoghurt

• 1 tbsp gram flour

• 2 tbsp oil

• 3 green chillies

• 4 to 5 garlic cloves

• 1/2 tsp garam masala

• 1 tbsp lemon juice

• 1-inch ginger

Method:

1. Grind mint leaves, ginger, garlic, chilli along with the yoghurt into a very fine paste.

2. Transfer the paste to a bowl,  add garam masala, salt, and lemon juice. Mix well.

3. Cut the paneer into 3/4- inch slices, dip and coat the paneer.  Marinate the paneer at least 30 mins.

4. Heat oil the on a nonstick grill pan and fry the paneer on medium heat. Flip and cook both the sides evenly.