Yield: 8 to 10 

Ingredients:  

• 1 large onion, chopped 

• 2 large tomatoes, chopped 

• 3-4 dry red chillies 

• ¼ cup rice flour 

• 1 teaspoon cumin seeds 

• ½ teaspoon salt, or to taste 

• 4 cups dosa batter 

• Oil, as needed, for making dosa  

Method:  

1. Add the chopped onion, tomatoes, dry red chillies, rice flour, cumin seeds, and salt to a blender. 

2. Blend everything into a smooth paste. 

3. Add the tomato paste to the 4 cups of dosa batter and mix well. 

4. Adjust the salt and consistency as needed. 

5. Heat a dosa tawa and pour a ladleful of the tomato dosa batter. Spread it evenly.

6. Drizzle oil around the dosa and cook until it turns golden brown and crispy. 

7. Serve hot with your favourite chutney or sambar.