If you want to give a new twist to regular dosa, make this Indian fusion  Palak Paneer Cheese recipe. It tastes different but delicious.

Numbers - 4

Ingredients:  

• 2 tbsp oil 

• 1 large onion 

• 1 tsp ginger - garlic paste  

• 1 bunch spinach/palak  

• Salt to taste 

• 1/2 tsp red chilli powder 

• 1/2 tsp garam masala 

• 1 tbsp coriander powder 

• 1/4 tsp turmeric powder 

• 1/2 cup grated paneer  

• 1/2 cup grated cheese 

• Dosa batter  

Method:  

1. Heat the oil in a nonstick pan. 

2. Add chopped onion and cook for 2 minutes. 

3. Next, add ginger - garlic paste and saute for a minute. 

4. Add chopped spinach and salt and cook the spinach until done. 

5. Add red chilli powder, garam masala, coriander powder and turmeric powder. 

6. Stir and cook the spices for a minute. 

7. Add grated paneer and cook for a minute on medium heat. 

8. Next, add grated cheese and cook for a minute on low heat. 

9. Turn off the heat and let it cool down. 

10. Meanwhile, heat the nonstick pan, pour the dosa batter and spread it in a circular shape.  

11. Drizzle some oil and cook it for 2 - 3 minutes on medium-low heat. 

12. Add spinach mixture to the dosa and roll it.  

13. Serve immediately with coconut chutney or onion chutney.