Ingredients for spinach egg muffin:

• 3 Eggs

• 1/2 cup mixed bell peppers (Chopped)

• 4 tbsp onion (Chopped)

• Salt to taste

• Pepper to taste

• 5 cherry tomatoes (Halved)

• 1/2  cup spinach (Chopped)

• 4 tbsp mozzarella cheese

Ingredients for mushroom egg muffin:

• 3 Eggs

• 1/2 cup mixed bell peppers (Chopped)

• 5 tbsp onion (Chopped)

• Salt to taste

• Chilli flakes to taste

• 1/2 tsp garlic powder

• 4 tbsp mozzarella cheese

• 1/2 cup brown mushroom (Chopped)

Other ingredients:

• Oil

• Mozzarella cheese

Method:

1. Preheat the oven to 170°C.

2. Line the muffin tin or lightly apply the oil or spray.

3. In a large bowl, whisk together 3 eggs, mixed bell peppers, onion, salt and pepper.

4. Then add cherry tomatoes, spinach, mozzarella cheese, mix and keep that aside.

5. In a large bowl, whisk together 3 eggs, mixed bell peppers, onion, salt, chilli flakes, and garlic powder.

6. Then add mozzarella cheese, mushroom, mix and keep that aside.

7. Fill in the egg mixture into a greased muffin tin and sprinkle some mozzarella cheese.

8. Bake for 10 - 15 minutes or until done.

9. Serve immediately or store in an airtight container in the refrigerator for up to 3 days and reheat when ready to serve.