Servings - 2 

Ingredients: 

• 1/4 cup red & yellow bell peppers 

• 1/2 cup cucumber 

• 1/2 cup red onion 

• 1 1/2 cup canned chickpeas 

• 1 tomato, deseed 

• 1/4 tsp salt 

• Mint chutney to taste 

• 1 tbsp lemon juice 

• Coriander 

• 1 - 2 tbsp yoghurt 

• Sweet tamarind chutney to taste 

• Sev to taste  

Method:  

1. Add bell peppers, cucumber, onion, canned chickpeas, tomato, salt, mint chutney,  lemon juice, and coriander in a large bowl. 

2. Mix well and transfer the chana to a serving plate. 

3. Garnish with yoghurt, sweet tamarind chutney, coriander and sev. 

4. Serve the chana chaat immediately.