Easy Chana Chaat
Servings - 2
1/4 cup red & yellow bell peppers
1/2 cup cucumber
1/2 cup red onion
1 1/2 cup canned chickpeas
1 tomato, deseed
1/4 tsp salt
Mint chutney to taste
1 tbsp lemon juice
1 - 2 tbsp yoghurt
Sweet tamarind chutney to taste
Sev to taste
Add bell peppers, cucumber, onion, canned chickpeas, tomato, salt, mint chutney, lemon juice, and coriander in a large bowl.
Mix well and transfer the chana to a serving plate.
Garnish with yoghurt, sweet tamarind chutney, coriander and sev.
Serve the chana chaat immediately.