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Perfect Italian Risotto Rice Recipe without Cheese

Servings - 2


  • 3 tbsp olive oil 

  • 3 garlic cloves, minced 

  • 1 large white onion, chopped 

  • 50g mixed bell peppers 

  • 150g chicken breast 

  • 1 cup risotto rice 

  • 4 cups vegetable stock 

  • Salt to taste 

  • Pepper to taste 

  • 50g mushrooms, chopped  


  1. Heat the olive oil in a large sauté pan.  

  2. Add the garlic and sauté for a few seconds. 

  3. Next, add onion and cook on medium-low heat for 4 to 5 minutes. 

  4. Now, add in the bell peppers sauté. 

  5. Increase the heat, and add the chicken; stir and cook for  5 minutes. 

  6. Stir in the risotto rice, pour in the vegetable stock and mix well. 

  7. Add salt and pepper, mix well and bring to a boil. 

  8. Reduce the heat and cook for 15 to 20 minutes. 

  9. Add mushrooms and simmer for 5 minutes.  

  10. Serve immediately and enjoy!


Hello there, I'm Neetu!

I love to cook! I love to eat, and naturally,
just gravitated towards cooking.


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