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Summer Squash Vegan Indian Curry | Yellow Squash Recipe Indian | Summer Squash Indian Curry


  • 6 cups yellow squash, peeled & cubed 

  • 2 tbsp oil 

  • 1 large onion 

  • 1 tbsp ginger-garlic paste 

  • 1 tbsp garam masala 

  • 1/4 tsp turmeric powder 

  • 3 tbsp curry powder 

  • 100 g tomato paste 

  • Salt to taste 

  • 11/2 cups water 

  • 200 g canned chickpeas 

  • 1 cup coconut milk 

  • Coriander leaves   


  1. Peel and chop the yellow squash into cubes.   

  2. Heat the oil in a large pan over medium heat.  

  3. Add onion, saute and cook until translucent, then add ginger-garlic paste and cook for a minute.

  4. Now add garam masala, turmeric powder, curry powder and cook for a minute. 

  5. Add in the tomato paste, salt, water and mix well.  

  6. Then add water, mix and cook for 2 minutes. (Add extra water if necessary). 

  7. Add yellow squash into the curry paste and mix well. 

  8. Cover and cook the squash on medium-low heat for about 8 to 10 minutes or until tender. 

  9. Stir in chickpeas and then coconut milk, cover and simmer for 10 minutes.  

  10. Add coriander leaves, serve with Roti, Naan, Chapati, Poori or Rice.

Poori Recipe

Chapati Recipe

Lachha Paratha

Coin Paratha


Hello there, I'm Neetu!

I love to cook! I love to eat, and naturally,
just gravitated towards cooking.


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